Coco Loco: Bolita Double Nut Brown Ale aged on Cuban espresso beans, coconut flakes and Peruvian cacao nibs. 9% ABV

Barrel Aged 110K+OT Batch #2: An Imperial Stout dry hopped with Mt. Rainier hops and lightly aged on toasted Spanish Cedar then further matured in former bourbon oak barrels. 11.5% ABV

Mocha Cubano: Our Maduro Oatmeal Brown Ale aged on Cuban espresso beans and Peruvian cacao. 5.5% ABV

East India Trader: Bolita Double Nut Brown Ale aged on flaked coconut and chai spices. 9% ABV

Coconut Bolita: Bolita Double Nut Brown Ale aged on flaked coconut. 9% ABV

Jai Alai India Pale Ale: An American style India Pale Ale brewed in homage to the original extreme sport, Jai Alai. 7.5% ABV

Maduro Oatmeal Brown Ale: An English style brown ale. Lots of flavor yet nice and sessionable. 5.5% ABV

Last time we hosted a bottle release we chose not to offer growlers of the more limited brews for fear that someone would order several and we'd run out of limited brew. This time around we will offer growlers of everything on draft, but we wont start pouring growlers of the limited stuff until 9PM. I know this wont sit well with everyone, but this way we can be sure that everyone gets a chance to try each of the limited brews and if there is some available at the end of the night we'll open the taps up for growlers.

CCB will be open from 11 AM till 10PM on Friday and we encourage anyone interested in sharing brews to utilize the 5PM till 6PM time slot to crack open any beers you choose to bring.

Cheers!