229: Added Additional Taps in the Tasting Room
We just installed a new cold box with an additional 6 taps. Bringing our total number of faucets up to 14, with a few more (including a cask system) on the way. With more faucets comes a wider variety of beer. Currently on tap in the Tasting Room:
Jai Alai India Pale Ale
Maduro Oatmeal Brown Ale
Vanilla Maduro Brown Ale
Oatmeal Raisin Cookie
Cubano Espresso Brown Ale
110K + OT batch #3: The Other West Coast IPA
Humidor Series: IPA
Humidor Series: Brown Ale
Humidor Series: Gruit
and for guest taps
Swamphead Cottonmouth Belgian Wit
Swamphead Stumpknocker Pale Ale
Also arriving late next week will be the Jai Alai IPA aged on White American Oak. Looking a litle further out you can anticipate some barrel aged Big Sound Scotch Ale. Joey stuffed some pecans into one barrel, and I dropped some cherry wood into the other one. Look for the side by side and and let your tongue decide. Which is better, the Sound of Big Nuts, or the Sound of Big Wood?
Stop in and visit us, have a beer, fill some growlers.
Cheers!
-Tim
Jai Alai India Pale Ale
Maduro Oatmeal Brown Ale
Vanilla Maduro Brown Ale
Oatmeal Raisin Cookie
Cubano Espresso Brown Ale
110K + OT batch #3: The Other West Coast IPA
Humidor Series: IPA
Humidor Series: Brown Ale
Humidor Series: Gruit
and for guest taps
Swamphead Cottonmouth Belgian Wit
Swamphead Stumpknocker Pale Ale
Also arriving late next week will be the Jai Alai IPA aged on White American Oak. Looking a litle further out you can anticipate some barrel aged Big Sound Scotch Ale. Joey stuffed some pecans into one barrel, and I dropped some cherry wood into the other one. Look for the side by side and and let your tongue decide. Which is better, the Sound of Big Nuts, or the Sound of Big Wood?
Stop in and visit us, have a beer, fill some growlers.
Cheers!
-Tim
i think i just fainted...
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Hopefully from excitement and/or anticipation!
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I'll be there on Sep. 1st for my 21st bday... when do you guys think you'll have the cask system installed?
No matter what, I'm so so excited.
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Wow! Just had the Gruit Batch 2 out of bottle this Monday...I think it is not only the best gruit I have ever tasted (having a soft spot for this style), but the best beer I have had this year! Keep up the awesome work!
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