278: The Bruery takes over our taps, and a tasty lesson in Spanglish!
Hey Guys!
On April 8th our good friends from The Bruery in Southern California will be in town to brew the other half of the collaboration we brewed last year at their facility and while they are here we figured why not throw a party?
What resulted of those passing thoughts was a full out Tap Takeover (almost, we'll keep Jai-Alai IPA and Maduro Brown on for the growler fills and just in case you need a taste of home).
Starting when the tasting room opens at 11am, 12 of the 14 taps in the tasting room will be filled with pure SoCal greatness!
Here's the lineup:
3 French Hens
Autumn Maple
Mischief
Orchard White
Rugbrod
7 Grain Saison
Tradewinds Tripel
Saison de Lente
Hottenroth Berliner Weiss
Humulus XPA
Cornballer Malt Liquor
and of course...
Marron Acidifie- our Collaboration with The Bruery brewed at their location.
April 9th we will once again host our good friend John from Loko Cuisine for another night of great food to go with our fresh local brews. This time the menu is "Spanglish" American Food, Latin Flavor check out the info and menu below:
Tickets are available on the Loko Cuisine website only, the event sold out last time so get your tickets today!
On April 8th our good friends from The Bruery in Southern California will be in town to brew the other half of the collaboration we brewed last year at their facility and while they are here we figured why not throw a party?
What resulted of those passing thoughts was a full out Tap Takeover (almost, we'll keep Jai-Alai IPA and Maduro Brown on for the growler fills and just in case you need a taste of home).
Starting when the tasting room opens at 11am, 12 of the 14 taps in the tasting room will be filled with pure SoCal greatness!
Here's the lineup:
3 French Hens
Autumn Maple
Mischief
Orchard White
Rugbrod
7 Grain Saison
Tradewinds Tripel
Saison de Lente
Hottenroth Berliner Weiss
Humulus XPA
Cornballer Malt Liquor
and of course...
Marron Acidifie- our Collaboration with The Bruery brewed at their location.
April 9th we will once again host our good friend John from Loko Cuisine for another night of great food to go with our fresh local brews. This time the menu is "Spanglish" American Food, Latin Flavor check out the info and menu below:
Tickets are available on the Loko Cuisine website only, the event sold out last time so get your tickets today!
On tap in the tasting room as of today:
Jai-Alai IPA
Maduro Brown Ale
Patio Tools Dry Irish Stout
El Lector Dark Mild
Tocobaga Red Ale
Humidor IPA
Cubano Espresso
Imperial Sweet Stout
Criterium Ale ESB
Guest Taps:
Sam Adams Revolutionary Rye Ale
Swamphead Cottonmouth
Cheers!
The CCB Crew
Jai-Alai IPA
Maduro Brown Ale
Patio Tools Dry Irish Stout
El Lector Dark Mild
Tocobaga Red Ale
Humidor IPA
Cubano Espresso
Imperial Sweet Stout
Criterium Ale ESB
Guest Taps:
Sam Adams Revolutionary Rye Ale
Swamphead Cottonmouth
Cheers!
The CCB Crew
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